Penelope Wildberry and Juney Bloom in stock!

Just in time for the Holidays .... Penelope Wildberry Shearling Boots have arrived. These are absolutely fabulous! Hand painted designs on the softest shearling, she will love.

Also new shipment of Juney Bloom, perfect for that special occasion where she will be a princess.

Holiday Sale

We are having a Huge Holiday Sale !

To help ease the Shopping Stress, sit down, have a cup of tea and check out our fabulous selection of Kool Kloz!

Sale is until the end of the year, so no need to wait, shop now for the best selections

20% off everything (excluding pettiskirts)

Voucher is - Holiday

The Winner is......Denise!

Congratulations Denise for winning the gift certificate. Please contact us at koolkloz@hotmail.com to redeem your certificate!

Thank you everyone for your wonderful comments. I hope everyone had a happy and safe Halloween, I have already eaten all my candy :)

Fall has arrived!

The trees are gorgeous and in full fall foliage! Here on the east is is peak season, this is the time to enjoy hiking, camping and the marshmellows!

With Holidays around the corner check back in November for our Big Holiday Discounts!

Halloween almost here

Halloween is around the corner ! Seems like the year is zipping by.Our decorations are up and the kids have been weraing their costumes already around the house :)


All those who wrote a comment please don't forget to check back November 1 to see who won !

Give Away!

October 31st we will be giving away a $25 Kool Kloz gift certificate in a random drawing to a lucky winner who writes a comment on the Kool Kloz blog during the month of October - no purchase necessary !

Peanut Butter Muffins for Back to School Snacks

These are so yummy ! Enjoy
Prep time: 35 minutesIngredients:
2 eggs
1 c. milk
1/4 c. banana (about 1 banana), mashed with a fork
1/4 c. peanut butter
1/3 c. vegetable oil
1/4 c. frozen apple juice concentrate, thawed (left out of the freezer until it's soft)
1/4 c. nonfat dry milk
2 1/4 c. flour
1 1/2 tsp. baking powder
1 tsp. baking soda
nonstick spray
Utensils:
oven (You'll need help from your adult assistant.)
fork
small bowl
large bowl
mixing spoon
muffin/cupcake tin
paper muffin/cupcake liners
wire rack
measuring cups and spoons
Directions:
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
In a small bowl, break the eggs and use a fork to beat them a little bit.
In a large bowl, combine the milk, mashed banana, peanut butter, vegetable oil, apple juice, dry milk, and the eggs from the small bowl. Mix with a mixing spoon until the mixture is creamy.
Add the flour, baking powder, and baking soda into the large bowl. Mix again.
Line a muffin tine with paper liners or lightly spray with nonstick spray. Spoon in the muffin mix. Fill each muffin cup about 2/3 of the way up.
Bake for about 15 minutes.
When your muffins are finished baking, remove from muffin tin and cool them on the wire rack. Then it's time to taste and share!